Penne Napolitan spaghetti with ketchup and oyster sauce
I want to eat pasta, but when there is no commercial sauce, anyone can make delicious Napolitan spaghetti with ketchup and oyster sauce.
3 serving
Within 30 minutes
이웃사슴
Ingredients
  • If it's pasta
    3serving
  • Vienna sausage
    300g
  • onion
    1ea
  • Broccoli
    150g
  • crushed garlic
    1TS
  • Ketchup
    7TS
  • Oyster sauce
    2TS
  • ground pepper
    suitably
Cooking Steps
STEP 1/9
Soak broccoli in water with baking soda for 20 minutes and wash it clean in running water.
STEP 2/9
Cut sausages into bite-size pieces, and shred onions into appropriate thicknesses.
STEP 3/9
Blanch clean broccoli in boiling water for 2 minutes.
STEP 4/9
Add a little salt to the boiling water and boil the pasta noodles.
When the pasta noodles are boiled, take them out and mix them with oil so that they do not stick to each other.
STEP 5/9
Add olive oil, 1 tablespoon of minced garlic and onion in a pan and stir-fry over medium heat.
STEP 6/9
When onions are half transparent, add sausages and broccoli and continue to stir-fry.
STEP 7/9
When the sausage is cooked until golden, add the boiled pasta noodles and noodle soup and stir-fry over high heat
STEP 8/9
Add 7 tablespoons of ketchup and 2 tablespoons of oyster sauce and stir-fry while mixing well.
STEP 9/9
Finish with the pasta noodles and ingredients when the sauce is well cooked.
You can choose the pasta noodles according to your preference, but if you use regular spaghetti noodles, you can taste the rich sauce, and if you use penne, you can taste a little bit of tripe.
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