STEP 1/8
Chop the onion into small pieces, and tear the crami into the grain
STEP 2/8
Make sauce (Mayonnaise 2T, mustard sauce 1T, sugar 1T)
STEP 3/8
Mix onion and creamy in sauce
STEP 4/8
Apply half of the filling to one side
STEP 5/8
Spread mixed ingredients on bread, and place plenty of cheese on top
STEP 6/8
Parsley powder tap (optional)
STEP 7/8
F 170 degrees for 5 minutes, microwave for 2 to 3 minutes (until cheese melts)
STEP 8/8
Golden brown is done
If you don't want to eat it with your hands, cut it with a knife
It's open toast, so I'm going to use only one slice of bread
If you grill it with F, the bread gets crispier
Even if you put a little corn on it, the popping taste goes well with it