Home-made "Toowoomba Pasta"
"Toowoomba pasta" in Outback. Let's make it at home
2 serving
Within 10 minutes
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Ingredients
  • If it's pasta
    2serving
  • crushed garlic
    1spoon
  • Shrimp.
    8ea
  • mushroom
    6ea
  • Butter
    1spoon
  • Granapadano cheese
    1spoon
  • Chicken stock
    2spoon
  • Salt
    1/3spoon
  • Ketchup
    1/2spoon
  • Cheddar cheese
    1piece
  • Soy sauce
    1spoon
  • cooking wine
    1spoon
  • Paprika Powder
    1spoon
  • ground pepper
    1/3spoon
  • whipped cream
    250ml
  • Milk
    100ml
  • Soy sauce
    1spoon
  • leek
    1/4pack
Cooking Steps
STEP 1/9
Mix 250ml of whipped cream, 100ml of milk, 1/4 green onions, and 1 spoon of soy sauce and let it ripen for about 12 hours
STEP 2/9
Season 8 shrimps with 1 spoon of paprika powder, 1 spoon of soy sauce, 1 spoon of cooking wine, 1/3 spoon of pepper, and let them ripen for about 2 hours
STEP 3/9
Boil two servings of pasta noodles (as many as two 500 won coins).
STEP 4/9
Stir-fry 1 spoon of butter, 1 spoon of ground garlic, and ripe shrimp in a frying pan
STEP 5/9
Add 6 mushrooms and stir-fry them
STEP 6/9
Add the aged cream sauce, 1/2 ketchup and 1 cheddar cheese
STEP 7/9
Add 2 spoons of chicken stock and 1/3 spoon of salt
STEP 8/9
Add pasta noodles and stir-fry them
STEP 9/9
Grind 1 spoon of Grana Padano cheese and place on top
You can use chili powder instead of paprika powder!~ But you can add cheddar cheese instead of grana padano cheese
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