STEP 1/5
Prepare eggplants, onions, mushrooms, paprika, and green onions by shredding.
STEP 3/5
Grease with cooking oil, stir-fry paprika and mushrooms, and season with salt.
Stir-fry eggplants with 2 spoons of water and cooking oil, then stir-fry onions.
STEP 4/5
Boil the glass noodles and stir-fry them with cooking oil, soy sauce, and sugar.
Add the chopped green onions and coat them with sesame oil to prevent the glass from spreading when they are out of breath.
Add all the stir-fried vegetables, sprinkle sesame salt and pepper, mix well, and finish.