Naturally, the healthy japchae of Jeon Inhwa
Naturally, Jeon In-hwa's healthy japchae recipe Naturally, it is a healthy japchae with eggplant made to eat with the elderly in the neighborhood on the last broadcast day.
3 serving
Within 30 minutes
저녁노을
Ingredients
  • Cellophane noodles
    1handful
  • Pork
    100g
  • Branch
    1ea
  • King oyster mushroom
    1ea
  • onion
    1/4ea
  • a real wave
    5ea
  • Paprika
    1/2ea
  • Paprika
    1/2ea
Cooking Steps
STEP 1/5
Prepare eggplants, onions, mushrooms, paprika, and green onions by shredding.
STEP 2/5
Add garlic, 1 spoon of soy sauce, and 2 spoons of cooking wine to the pork and stir-fry them.
STEP 3/5
Grease with cooking oil, stir-fry paprika and mushrooms, and season with salt.
Stir-fry eggplants with 2 spoons of water and cooking oil, then stir-fry onions.
STEP 4/5
Boil the glass noodles and stir-fry them with cooking oil, soy sauce, and sugar.
Add the chopped green onions and coat them with sesame oil to prevent the glass from spreading when they are out of breath.
Add all the stir-fried vegetables, sprinkle sesame salt and pepper, mix well, and finish.
STEP 5/5
Sprinkle sesame seeds at the end to complete it.
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