Holiday for a simple breakfast~ Mustard mayo tuna salad sandwich
Korean food at our table is served only when you cook soup or stew, boil vegetables, season them, cut kimchi, and serve them separately. I don't do new side dishes every time, but I don't want to do it on holidays to serve a little of the side dishes I have. So on holidays, it's good to make a simple dish or sandwich with vegetables and bread in the refrigerator and have a simple meal with coffee or milk. It's easy to make this kind of thing even if one of the family members makes it.
2 serving
Within 30 minutes