Holiday for a simple breakfast~ Mustard mayo tuna salad sandwich
Korean food at our table is served only when you cook soup or stew, boil vegetables, season them, cut kimchi, and serve them separately. I don't do new side dishes every time, but I don't want to do it on holidays to serve a little of the side dishes I have. So on holidays, it's good to make a simple dish or sandwich with vegetables and bread in the refrigerator and have a simple meal with coffee or milk. It's easy to make this kind of thing even if one of the family members makes it.
2 serving
Within 30 minutes
배고픈엄마
Ingredients
  • onion
    1/4ea
  • Oy Pickle
    10piece
  • Cabbage
    2handful
  • Whole Grain Mustard
    1TS
  • Mayonnaise
    3TS
  • Oligosaccharide
    1/2TS
  • ground pepper
    little
  • a plain bread
    4piece
  • canned tuna
    150g
Cooking Steps
STEP 1/5
Prepare a 150g can of tuna, strain it, drain enough oil, and put it in a bowl.
STEP 2/5
And prepare 1/4 onions and 10 pieces of pickles and finely chop them in
STEP 3/5
Cut it finely with a chopping knife and wash it once in running water, turn it in the dehydrator, and put the drained cabbage. (2 handfuls of shredded cabbage)
STEP 4/5
Then add 1 tablespoon Whole Grain mustard, 3 tablespoon mayonnaise, and a little pepper and mix well
STEP 5/5
And prepare 4 slices of bread, put half of mustard mayo tuna salad on 2 slices of bread, cover it with other bread and sand it.
Cooking review
5.00
score
  • 427*****
    score
    Thank you for the delicious recipe
    2020-09-04 10:01
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