The person who gave me the ribs first told me to peel the back and soak it in water
I was wondering what it was, and there was a thin skin on the back that felt like a tendon
When I pulled the ends off, it came off
If it's a whole rib, not a broken rib, check it out^^

I think the most important thing is to drain the blood
Blood from 1-2 hours to half a day
You have to drain the blood so that it doesn't smell fishy and it doesn't smell fishy

He kept it in the water for more than 1-2 hours, but he changed the water once in a while
Throw away the blood and change it to bird water

Boil the ribs in boiling water after removing the blood
Then, the foreign substances will fall out^^
I left it until it boils and turned it off, but once I boiled it, I washed it with cold water
There are more impurities than you think

When I boil it, I just put in water and radish and garlic
But people put soju, ginger, onions, or green onions
They put in pepper or bay leaves
It's a process to get rid of smell and impurities, so I think you can do it comfortably^^
As long as it doesn't ruin the original taste
I just added water, radish, and garlic

I'll put radish in here, too

Put in the whole garlic

Boil it together. ^^
I boiled it for a long time
When it starts to boil over high heat, boil it over medium heat until the water reaches 2/3
I put more water in the middle and boiled it more
I think I cooked it for another hour

I did scoop up the oil in the middle
When it's cold, the oil hardens, so it's good to scoop
You have to take out all the oil to cook the beef rib soup!!

Completion