bracken paste rice cake a side dish for a lunch box
It's a jangtteok with a chewy bracken texture
4 serving
Within 30 minutes
๊นป์žŽ์–ธ๋‹ˆ
Ingredients
  • Bracken
    82g
  • King oyster mushroom
    25g
  • Shiitake mushroom
    17g
  • red pepper paste
    10g
  • Soybean paste
    10g
  • Flour
    34g
  • Water
    55ml
Cooking Steps
STEP 1/6
Prepare the ingredients
STEP 2/6
Cut bracken and mushrooms into small pieces
STEP 3/6
Put soybean paste, red pepper paste, and water in a bowl
STEP 4/6
Add flour and knead it
STEP 5/6
Add bracken and mushrooms and knead them
STEP 6/6
Please scoop it up to the size of a mouth and grill it
Don't cook bracken until it spreads I made the dough, but when I bake it, the mushrooms get watery The concentration is right
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