Let's eat clam soup in season
There was a groom's meeting recently, so there was a simple housewarming party at home It's not easy to cook because I'm looking at my child, so I'm going to prepare a few things simply, and I'm going to order a few things, and I'm going to prepare three things One of them is clam soup, which is a seasonal dish these days Not too long ago, my husband's acquaintance dug up clams himself, and he said he dug a lot, so he gave me enough. He even cut it clean and froze it, so I ate it comfortably without having to clean it up It's my first time cooking clams like this at home, and it tastes like calling soju
2 serving
Within 15 minutes
혀니ㅋ
Ingredients
  • Manila clam
    2handful
  • Radish
  • leek
  • Cheongyang red pepper
  • crushed garlic
    1/2spoon
  • Salt
Cooking Steps
STEP 1/8
The first thing you need to do is sea clams I skipped this part, but if it's not done, it's a must-do order. Put salt in a bowl and make it dark for about an hour After that, you can wash up and get ready If you use frozen ones like me, please! Don't thaw it. Just put it in boiling water
Boil uncooked clams with water from the beginning! Put frozen things in boiling water without melting them!
And prepare the vegetables Slice the radish thinly, and chop the cheongyang pepper and green onion
STEP 2/8
Boil water in a pot and add radish when the water boils
STEP 3/8
When the radish is cooked, add clams and salt Add salt to your taste
STEP 4/8
When the clams open their mouths, add half a spoon of crushed garlic
STEP 5/8
Add pepper and bring to a boil If you like spicy and spicy food, add 2 or 3 cheongyang peppers. If you can't eat spicy food, pass it or just add 1 piece
STEP 6/8
Also, be careful when cooking!!! When you stir the soup, don't stir it in many directions, but stir it in one direction so that the clam meat can stick to the shell and not open its mouth well, so stir it only to one side! You don't have to stir a lot
STEP 7/8
If it boils well, add green onions or chives and boil it for a bit more
STEP 8/8
When you cook shellfish, if you cook them for a long time, it can get tough, so it's important to cook them until they're fully cooked You don't have to boil it for a long time like other soups and soups because it's not delicious, but it's good enough if you boil it a little bit, so you don't have to boil it for a long time I think it'll be chaotic. I boiled it a little bit in the beginning, and after the customer came, I boiled it again and served it right away, and it wasn't tough and I ate it deliciously
* The amount of clams is not decided, so you can prepare enough according to the situation
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