Curry and rice
Simple curry rice for lunch
4 serving
Within 15 minutes
밥차리라
Ingredients
  • Curry
    1ea
  • Potato
    1ea
  • onion
    1ea
  • Carrot
    180g
  • Ham
    200g
  • Butter
    1piece
Cooking Steps
STEP 1/5
Carrots, potatoes, onions, and ham are easy to eat
Cut it into the right size in a pot
Put it in
STEP 2/5
Add 1 butter and stir-fry it
STEP 3/5
Pour 700ml of water and simmer for 5 minutes
STEP 4/5
Lower the heat and add curry powder
I'll pour it in
STEP 5/5
Stir it well and make it thick
Boil it and put it on top of the rice
Bulgogi Recommended recipe
  • 1
    Bulgogi with pork and soy sauce
    4.97(29)
  • 2
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
  • 3
    Making grilled beef with sliced pork belly
    4.98(48)
  • 4
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(27)
chicken Recommended recipe
  • 1
    How to make roast chicken with crispy outside and moist inside.
    4.86(7)
  • 2
    boneless Kyochon chicken
    5.00(6)
  • 3
    Super simple chicken leg chicken (feat. air fryer)
    4.78(9)
  • 4
    How to make soy sauce chicken at home. How to make soy sauce chi
    4.83(42)