First, put water on the pasta and prepare the ingredients. You have to add enough water so that the noodles don't stick when you boil them.
And pasta noodles are not seasoned with salt, so it's good to boil them with a little salt. I'm going to cook pasta for my dog today, so I boiled it without salt.

First, drain the whelk from the can of whelk through a sieve, and slice it thinly. There are people who use water with whelk in it, but I don't use it.

Slice the garlic and chop the cheongyang pepper. The garlic at home was small, so I didn't cut it into slices and just put it in a whole. And I added a lot of garlic. Adjust the amount of garlic, cheongyang red pepper, and pepper to your liking. We like spicy food, so we put pepper and pepper together.

Oil pasta is good when there's enough oil in it. Add enough olive oil to the pan.

First, add garlic and cook it over low heat.

I'm going to add the sliced whelks and cook them for you. If you grill it slowly over low heat with garlic, you can catch the fishy smell of whelks.

Cook the whelk and garlic slowly over low heat, and the water will boil. Add the pasta noodles and cook for about 7 minutes. You can adjust the degree of noodle cooking according to your preference, and when I make oil pasta, it's much better to cook it as aldante. The chewy noodles are delicious.

When the garlic and whelk are slightly cooked, add the sliced cheongyang pepper and pepper and stir-fry together.

Add pepper to control the fishy smell of the whelk.

The whelk is cooked brown and hard, and the garlic is cooked until it is golden, and after adding about two pinch of salt, it is very delicious to eat as it is. It's really good as a snack for beer^^ Actually, I picked up a few and ate them

When the pasta noodles are cooked deliciously, and the whelk and garlic are cooked until golden brown, add the pasta noodles and mix well with the oil.

At this time, add two pinch of salt and season. Add or decrease the amount of salt to taste.

Completion