Making water parsley pancakes with Sumine side dishes. It's frag
I like water parsley so much that I often buy it and season it and eat it as a salad. I don't think I've ever made pancakes with water parsley before. People's preconceptions are this scary. I can't ignore your preconceptions about food. Why didn't you think about making water parsley into jeon, saying that it's delicious to fry shoes. I thought I had to just season water parsley or put it in shabu shabu.
3 serving
Within 30 minutes
콩설기
Ingredients
  • water parsley
    1pack
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • onion
    1/2ea
  • Eggs
    1ea
  • pan frying powder
    2.5cup
  • Flour
    2.5cup
  • Water
    4.5cup
  • Salt
    2little
Cooking Steps
STEP 1/10
Mix flour and pancake mix 1:1 and add 5 cups and 4.5-5 cups of water to make the dough a little thinner. I usually use a 1:1 ratio of flour and water. Adjust the amount of water by mixing the dough. If the dough is too thick, the pancake will not taste good.
STEP 2/10
Season with 2 pinch of salt. If you put too much salt, you might not be able to eat it because it's salty. It's better to add a little salt and dip it in soy sauce.
STEP 3/10
Add an egg and mix well.
STEP 4/10
Finely chop one cheongyang red pepper and one red pepper.
STEP 5/10
I'd like to have half an onion chopped, too.
STEP 6/10
Cut the maniri into 2-3cm pieces to make it easy to eat.
STEP 7/10
Add the chopped ingredients and mix well.I don't really like having a lot of dough. I made the dough like this. Pancake made with a dough full of vegetables is much better than flour.
STEP 8/10
Put the dough in a pan covered with cooking oil, spread it out, and bake it until it's golden brown!
When I eat alone at home, I grill it in a big bowl. It's more delicious when you eat it.
STEP 9/10
When customers come or eat with other people, make it small and eat it prettily.[Laughing]
We didn't have any guests on this day. I'm going to pack it as a lunch box side dish, so I made it small.
STEP 10/10
I made a whole bunch of water parsley, and it's amazing.
The house was filled with savory oil smell, fragrant water parsley scent, and delicious smell.
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