a dish of abalone / making abalone with abalone
It's called the treasure of the sea (mountain ginseng) and it's weak and resilient It's very good, and abalone only eats seaweed and kelp It grows, so it's chewy and firm It's rich in taste and nutrition at the same time It's a nutritious food that everyone likes A recipe for making abalone paste that anyone can follow It's really easy~~ I recommend it for your family health^^
4 serving
Within 60 minutes
백합엄마
Ingredients
  • Abalone
    2kg
  • Soy sauce
    2cup
  • cooking wine
    1cup
  • Bottled water
    8cup
  • Cheongyang red pepper
    6ea
  • onion
    1/2ea
  • Sea tangle
    3piece
  • Garlic
    10ea
  • dried shiitake mushroom
    5ea
  • plum extract
    3spoon
Cooking Steps
STEP 1/10
To the Agricultural and Fishery Market (Seafood)
I'm going to save abalone
It's so fresh and powerful
It's hard to get rid of it
STEP 2/10
Purchase 2 kg (medium size 24 animals
Small abalone is chewable
It's less chewy and less delicious
He does it (Internet purchase)
So I went to the fish market myself
STEP 3/10
First, prepare fresh abalone
I have to do it
In the agricultural and fisheries markets, they are roughly trimmed
They did it for me
It takes out the mouth
STEP 4/10
But when you get home, wipe every corner with a brush
Wash the abalone skin, too
STEP 5/10
It's clean and neat
If you prepare it, you're done with the abalone
STEP 6/10
a well-handled abalone steamer
Steam for about 10 minutes
*If you steam abalone and make abalone
It has a soft texture
It can shorten ripening time
It's here.
STEP 7/10
First, pour water into the pot
Soy sauce, plum juice, dried shiitake
kelp, whole garlic, cheongyang pepper,
Add onions and cooking wine and boil
I'll give it to you
* Boiling time is time for the yachae to go away
Just until you lose
About 20 minutes??
STEP 8/10
Put the ingredients for pickling in a pot
Put the sauce on a sieve
I'm letting go
STEP 9/10
Abalone steamed in an airtight container
A day with chilled pickles
Let's age it in the refrigerator
STEP 10/10
Sweat a lot in the upcoming summer
Abalone when you spill and feel weak
I hope you can take care of your family in advance
I think it's better to prepare for that
Good sense!!!
It's not as hard as I thought
It's delicious~~~
Beginner housewives, let's go^^
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