[Okoo jjimjilbang set] Okoo egg episode
"Jjimjilbang" signature menu [Roasted eggs and sikhye] It's very moist and has a flavor A recipe for baked eggs and sikhye made with oku It's the "Okku Egg" episode. Making Oku Eggs, a nutritious snack for the whole family that can make even one tray easy! Go buy eggs right now! Go, go, go
6 serving
Within 999 minutes
(주)오쿠
Ingredients
  • Eggs
    wanted
Video
Cooking Steps
STEP 1/8
Please prepare oku, 1 plate of eggs, and 600ml of water.
STEP 2/8
Remove egg from refrigerator and let cool air at room temperature for 30 minutes to 1 hour.
STEP 3/8
Wash the eggs clean in running water and remove them.
STEP 4/8
Pour 600ml of water into the heating plate.
STEP 5/8
Place pottery on top of heating plate and add eggs.
STEP 6/8
Close both the ceramic lid and the pressure lid.
STEP 7/8
Select [Okku Eggs: 6 hours] from the menu and press the Start button.
STEP 8/8
Six hours later, the flavored, moist, and firm Oku eggs were completed.
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