#ChickenTenderCooking #SausageCooking #ChickenSausageVegetableMa
Chicken Tender Cooking Sausage Cooking Chicken Sausage VegetableMaking stir-fried food It's not Soya, it's Chiso!!! It's a side dish and a side dish simply stir-fried with ketchup. Add onions and frozen vegetables and Vienna sausage It's made with chicken tender, lemon juice, and sugar It's a sour and sweet side dish.
6 serving
Within 15 minutes
강철새잎
Ingredients
  • Vienna sausage
    500g
  • Chicken Tender
    6ea
  • Shiitake mushroom
    2ea
  • vegetable.
    1cup
  • onion
    1/2ea
  • tomato sauce
    4TS
  • Oyster sauce
    1TS
  • Sugar
    1TS
  • lemon juice
    1TS
  • basil powder
    1ts
  • ground pepper
    1ts
Cooking Steps
STEP 1/5
First, put oil on the pan. Vienna sausages are either cut or made with octopus feet. And the shiitake mushrooms were just left, so they were shredded and put in.
STEP 2/5
Divide 1/2 onion into 6 equal parts. It's to add frozen vegetables, eat vegetables, sausages, and chicken.
STEP 3/5
It's a frozen chicken tender... I was going to cut it, but it's completely frozen, so I was thinking about defrosting it, but I'm going to use scissors and tongs to cut it. Or put it in the air fryer and cut it after baking it.
STEP 4/5
Add ketchup, oyster sauce, sugar, lemon juice, basil powder, and pepper and stir-fry them. Then naturally, the chicken tenders start to get lighter as they ripen. In that case, you can cut it using scissors and tongs. Once the chicken tender is cooked, it's done. You just have to open your mouth and cook it well until it' But chicken tenders are the last to cook, so it's done when the chicken is cooked.
STEP 5/5
Stir-fried chicken sausage and vegetables, which is a side dish made with chicken tender, Vienna sausage, and vegetables, and is also a good side dish for drinking.
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