Soft and delicious braised short ribs in LA galbi
For children who study online during emergencies... I marinated 2 kilos of ribs, but the first one I cooked was 4 generations.I think a total of 16 units came out. (about 30cm long) (2 to 3 servings)...I kept the rest frozen.
6 serving
Within 30 minutes
Elisha푸른소나무
Ingredients
  • short ribs
    2kg
  • onion
    1ea
  • Sesame
    1T
  • Soy sauce
    300g
  • plum extract
    60ml
  • cooking wine
    10ml
  • Starch syrup
    4T
  • Water
    200ml
  • Sesame oil
    40ml
  • Sugar
    4T
  • apple
    1ea
  • Kiwi
    1ea
  • Cheongyang red pepper
    2.5ea
  • crushed garlic
    1T
Video
Cooking Steps
STEP 1/6
1. Soak the meat in water and drain the blood for more than an hour.
After that, I quickly washed it with clean water.
STEP 2/6
2. Making Seasoning Sauce: All ingredients can be chopped into thick slices of apples, mashed kiwis or chopped with a knife.
STEP 3/6
2. Put the ribs in and marinate. It's a lot, so please marinate for more than 2 hours. I slept in the refrigerator all night.
I turned it upside down about twice.
STEP 4/6
3. Add 4 pieces of meat and cook it in a pot and stock. You can put onions in advance when marinating meat, but it's more crunchy when cooked, so it's delicious.The rest of the meat was frozen separately.
STEP 5/6
4. It cooks quickly because it's beef. You can apply it when you eat it after putting on the bones, but it's convenient to eat because you remove it in advance to get rid of the annoyance.
STEP 6/6
5. And one more time, it's done! Sprinkle with sesame seeds. I couldn't even buy green onions. (The green onion that keeps on the side by side
1. It's delicious with chives, too. 2. I've baked it in a frying pan, and the sauce splatters and sticks, so it's similar even if you put foil on it. After that, it's easier to cook in a pot and the meat is softer.
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