STEP 1/7
Cut off the tip of one eggplant
Please peel it.
STEP 2/7
Cut it in half with a knife, put it in a microwave, and close the lid
Microwave for a minute and a half.
STEP 3/7
After that, put the eggplant in the sheath
Spread it out.
STEP 4/7
Next, please make the sauce.
1 tablespoon of sugar, 2 tablespoon of cooking wine, 1 tablespoon of soy sauce,
Add 1 tbsp water and mix well.
STEP 5/7
Then, put cooking oil on a heated frying pan
Cook the eggplant until golden.
STEP 6/7
When the eggplants are golden brown, lower the heat
Pour in the prepared sauce and boil down.
STEP 7/7
When the sauce boils down, turn off the heat
Pour the remaining sauce over the rice.
And put the eggplant on top of it, and it's done.
You can check out the detailed cooking process on YouTube.
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