Making cream cheese shortbread cookies (+video) ïHyosum
It has a lot of cream cheese and butter, so it tastes more savory than regular cookies! And it's a soft crunchy texture because it's grilled thickly, but it's really addictive! (I think I'll make it often because it's my favorite texture and taste!) *24 pieces.
4 serving
Within 120 minutes
trash
Ingredients
  • Cream cheese
    65g
  • unsalted butter
    65g
  • Sugar
    70g
  • Salt
    2g
  • Eggs
    2ea
  • Vanilla Extrack
    1/2tsp
  • Soft flour
    200g
Video
Cooking Steps
STEP 1/9
Combine soft butter and cream cheese in bowl and gently dissolve; add sugar and salt and mix thoroughly.
STEP 2/9
Add the yolks one at a time and mix. Add vanilla extract and mix.
STEP 3/9
Put the flour down through a sieve.
STEP 4/9
Mix with spatula and lightly lump together.
STEP 5/9
It's better to use it in half because the dough is sticky and you have to put it in the refrigerator, push it, and take a picture! (It doesn't matter if the oven capacity is large~)
STEP 6/9
Please leave it in the refrigerator for an hour.
STEP 7/9
When the tissue is finished, roll the dough into 0.5-0.7cm sizes and dip it into a cookie cutter of the desired shape and size.
STEP 8/9
Apply egg water twice. Then, scratch it with the back of the fork to make a pattern.
STEP 9/9
Bake for 14 minutes in a preheated oven at 170.
Cooking review
5.00
score
  • 377*****
    score
    It was so delicious! I like crunchy things at all, so I baked it for about 30 minutes until it's golden I forgot to put salt and sugar in it, so it became unsweetened... But it was delicious when I sprinkled it on condensed milk
    2021-09-18 08:58
  • whi******
    score
    I made this, too, but I couldn't post a review... It's so delicious Moist and crispy... Thank you. I'm making this and that while looking at Hyosum's recipe
    2021-09-09 18:02
  • 792*****
    score
    My face got darker because I applied egg wash all over my faceThe taste is really savory, soft and delicious! Thank you!
    2021-02-14 22:30
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