#XO SauceCooking #XO Sauce Beef Fried Rice #XO Sauce Beef Fried
XO Sauce Cooking XO Sauce Beef Fried Rice Making XO Sauce Sauce Stir-Fried Beef Onigiri Making It's an onigiri rice ball with thick egg garnish. I left rice while making omurice last time. One was fried omurice with tomato sauce This is beef fried rice with chili oil, XO sauce, and oyster sauce Rather than just eating it, they rolled it in seaweed like onigiri and made it like a rice ball.
5 serving
Within 30 minutes
강철새잎
Ingredients
  • Beef
    1cup
  • water parsley
    1cup
  • egg
    2ea
  • vegetable.
    1cup
  • XO Source
    3TS
  • Oyster sauce
    2TS
  • red pepper oil
    3TS
  • instant rice
    4bowl
  • dried seaweed for kimbap
    4ea
  • XO Source
    2cup
  • egg garnish
    2piece
Cooking Steps
STEP 1/10
After making beef fried rice balls, add rice to the leftover stir-fried beef carrots and water parsley, and mix well with eggs. Then you can easily make egg fried rice evenly.
STEP 2/10
Pour oil into a heated pan and add rice and frozen fried rice vegetables.
STEP 3/10
Season with XO sauce and oyster sauce.
STEP 4/10
XO Sauce Beef Fried Rice is done. You can add more pepper if you want.
STEP 5/10
The thick fried egg garnish is cut into squares or long rectangular shapes. It's also the leftover egg from the sandwich.
STEP 6/10
Put seaweed for kimbap and put XO sauce fried rice on it. Bring it to one side and make it thick. If you have a square frame, you can make it look prettier if you put it in a square frame.
STEP 7/10
And put egg garnish on top
STEP 8/10
I'm going to cover it with beef fried rice with XO sauce. Please cover this with a piece of seaweed for kimbap. And then roll it into a square shape.
STEP 9/10
The square frame is convenient, but you can just make a shape using a kimbap roll. The shape is good so that the rice can be hot.
STEP 10/10
Cut the XO Sauce Beef Fried Rice Onigiri into big pieces like rice balls and put it on a plate, and the XO Sauce Beef Fried Rice Onigiri is complete.
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