69 recipe for a bowl of beef with pickled tomatoes
I made a bowl of rice with pickled black tomato plum syrup that I made yesterday morning. It's tender and delicious because I added beef fan meat with little fat.It's not irritating and sweet, so it's good for children to eat. *For your information, this is a recipe for pickled black tomato plum extract.@6933730
1 serving
Within 30 minutes
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Ingredients
  • Beef
    160g
  • plum extract
    3ea
  • onion
    1/2ea
  • olive oil
    1TS
  • Butter
    1TS
  • Salt
    1little
  • Cheongyang red pepper
    1TS
  • chili
    little
  • cooking wine
    1TS
  • thick soy sauce
    1ts
  • Oyster sauce
    1ts
  • crushed garlic
    1ts
  • Sugar
    1ts
  • ground pepper
    little
  • olive oil
    1ts
Cooking Steps
STEP 1/12
Wipe the blood off the fan meat and cut it into bite-sized pieces.
STEP 2/12
Add the sauce above and mix
STEP 3/12
Chop the onions, please
STEP 4/12
Please cut the pickled black tomato plum extract.
STEP 5/12
*Melt 1 tablespoon of butter in a pan and grill the beef in the pan.
STEP 6/12
After roasting it back and forth
With the lights off.
STEP 7/12
*Pour 1 tablespoon olive oil in another pan,
*Add onions, add salt and stir-fry.
STEP 8/12
Add the pickled tomato plum and boil it down.
STEP 9/12
When the soup boils down to its own size
STEP 10/12
Add to the roast beef and simmer (30 seconds to 1 minute).
STEP 11/12
Put the rice in the bowl
STEP 12/12
*Please put it on top and make rice with toppings.
* Add chopped cheongyang red pepper and red pepper. (Exclude children)
You can use ripe tomatoes if you don't have pickled plum extract.
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