Super simple diet food cold buckwheat noodles!! Enjoy it coolly
This is cold buckwheat noodles that you can enjoy simply with dongchimi broth and tsuyu. I have a pack of cold noodle broth that I bought at the mart I felt like it would be perfect to mix this with tsuyu. So I melted it right away and mixed it.. Wow! I really recommend this!! I really recommend itHaha I don't really like cold food, so I don't eat it in a row I fell in love with this buckwheat noodles, so I made it for three days. ^^ The ingredients are simple, and there's nothing much if you grind a radish. I didn't know buckwheat noodles were such a simple dish. Hahaha Make it when it's hot in summer. I'm not lying. It's as simple as ramen^^
2 serving
Within 20 minutes
쉬운언니
Ingredients
  • buckwheat noodles
    2serving
  • Radish
    little
  • Scallions
    1piece
  • Kim
    1piece
  • Cold Noodles Soup
    1pack
  • Tzuyu
    3T
Cooking Steps
STEP 1/10
Please buy cold noodle broth with dongchimi flavor at the mart.
STEP 2/10
If Tzuyu doesn't go in, you can't eat buckwheat noodles. Tzuyu is a must!! A pack of dongchimi broth with 3T of tsuyu is perfect. As shown in the picture, I put Yoo Kyung Bin's Momiltsuyu in the product.^^
STEP 3/10
Put the well-mixed buckwheat broth in the freezer and take it out before eating. If you make it a bit loose, it'll look more lively. If you break it with a spoon, it looks like slush^^
STEP 4/10
Now, it's time to prepare vegetables. Grind the radishes on a grater or in a blender.
STEP 5/10
And prepare the chives, and I don't have the chives, so I picked a thin green onion and put it in as finely as possible, so this is okay too
STEP 6/10
Then, grill the seaweed and cut it with scissors.
STEP 7/10
I don't care what buckwheat noodles are, but I used them as dry noodles instead of raw ones because there are many buckwheat noodles wrapped like noodles at home.
STEP 8/10
Dry noodles should be boiled for about 4 to 5 minutes, but if the fire is too high, if you put cold water in it, it will overflow even if you boil it. Once it starts to boil, lower the heat to medium and cook.^^
STEP 9/10
Please prepare the prepared broth with ground radish, seaweed powder, and green onions to suit your taste.
STEP 10/10
If you dip the noodles in the broth, it's done^^
You can mix wasabi to suit your taste^^
Rinse the noodles thoroughly in cold water and squeeze the water out.
Cooking review
4.91
score
  • 130*****
    score
    It's simple and delicious. I added sugar because I felt the strong taste of cold noodle broth. My family made it according to the recipe, and I enjoyed it because it was delicious. Thank you for the easy recipe^^
    2024-07-27 13:15
  • hoy*****
    score
    I had a great meal with my family today. Thank you for the delicious recipe.. ^^
    2023-08-06 16:14
  • 767*****
    score
    That's a good tip! I added dongchimi, but it was a bit sour Next time, I'll try Da naengmyeon broth again
    2023-03-06 15:46
  • 838*****
    score
    It's easy to make and delicious. Thanks to you, I ate well. Thank you!
    2021-06-17 20:50
  • 738*****
    score
    I will definitely try it How long should I boil raw buckwheat noodles?
    2021-06-10 19:11
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