Name: Peel the perilla leaves..
Total time: 2 h
Yield: 6
Ingredients: Sesame leaf 16pack; Water 16cup; Salt 2cup; Soju 2cup

10K Recipe

Peel the perilla leaves..

I wanted to eat fermented perilla leaf kimchi, so I was thinking about buying it, but I made it because I wanted to make it

6 serving

Within 999 minutes

윤씨네삼남매

Ingredients

Cooking Steps: STEP 1/11

They sell 4 sets of perilla leaves for 1,000 won, so I bought 4,000 won worth of perilla leaves.
So it's 16 bundles.

STEP 2/11

I'll wash it first. You don't have to wash up. I'm going to soak it after it cools down, so you don't have to wash it, so you can choose on your own

STEP 3/11

First, put it on a strainer and remove the water.

STEP 4/11

If there's a side dish container with nurumi, you can do it there. I put it in the zipper bag because there's no pressure.
Put all the perilla leaves in the zipper bag.

STEP 5/11

16 cups of water, 2 cups of sea salt..

STEP 6/11

It melts well.

STEP 7/11

When it's all melted, add 2 cups of soju.
I'm putting in soju so that I don't get a bonehead later on

STEP 8/11

The salt water is done.

STEP 9/11

Pour salt water into the zipper bag, take out the air, and close the entrance

STEP 10/11

After putting it in a container...

STEP 11/11

It is said that you can soak it at room temperature for 3 weeks, and then season it in the refrigerator for 3 weeks, so let's wait 6 weeks.

I made it in the way that comes out in Alto

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