69 Recipe Making Beef Meat Pancake How to Eat Meat Pancake More
You can cut meat pancakes into bite-sized pieces and bake them. These days, like Korean pancakes I think it's prettier and more delicious if you grill it big and cut it That's how it's baked thickly.. Even if I eat one, my mouth becomes full.
2 serving
Within 0 minutes
햇살바람
Ingredients
  • Beef
    200g
  • pan frying powder
    1/2cup
  • Eggs
    3ea
  • leek
    1ea
  • Soy sauce
    1spoon
  • Sugar
    1spoon
  • Salt
    1little
  • Vinegar
    1/2spoon
  • Red pepper powder
    1
  • Sesame oil
Cooking Steps
STEP 1/10
I'll show you how to cook meat pancakes with one piece and enjoy them
STEP 2/10
I bought it as a whole for beef sanjeok, but it was slightly frozen and sliced.
If you're going to buy it for meat pancakes in advance, you can cut it.
Press the beef with a kitchen towel to remove the blood and season it with salt and pepper.
STEP 3/10
Cut the green onion into a thick size, soak it in water to remove the spicy taste, and strain it with a sieve.
Season with soy sauce 1, sugar 1, salt pinch, vinegar 1/2 and red pepper powder 1 sesame oil.
STEP 4/10
Beat the eggs and prepare the pancake mix.
STEP 5/10
Put flour on the beef
If you have glutinous rice powder, you can put it on.
STEP 6/10
I'm going to coat it with egg clothes and bake it's. Put a lot of egg wash on it.
STEP 7/10
Grease the pan, place the beef in the pan when it is hot and add the eggs to the connections so that the beef sticks well to each other.
STEP 8/10
I didn't think it was this thick when I cut it, but when it's baked, it makes quite thick meat pancakes.
STEP 9/10
It's easier to cook meat pancakes with a full frying pan
STEP 10/10
It's thick enough to fill your mouth with just one piece, and it's cut into big pieces.
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