Making Seoga & Cook Pork Neck Steak
I don't eat pork neck often, but it's really soft and chewy when I make steak I used to eat it often when I ate barbecue! Making pork neck steak, which is famous as a representative menu of Seoga & Cook If you read the recipe carefully, it's easy to make
3 serving
Within 30 minutes
밥혜봇
Ingredients
  • pork neck
    900g
  • Pineapple.
    1/2pack
  • egg
    1piece
  • salad vegetables
    suitably
  • Butter
    1spoon
  • Soy sauce
    2spoon
  • cooking wine
    8spoon
  • crushed garlic
    2spoon
  • Pork cutlet sauce
    4spoon
  • Oligosaccharide
    4spoon
  • Oyster sauce
    2spoon
  • Water
    1cup
  • Sugar
    2spoon
  • Vinegar
    4spoon
  • Mayonnaise
    7spoon
  • olive oil
    3spoon
  • Milk
    1/4cup
Cooking Steps
STEP 1/15
Put a bit of salt and pepper on the pork neck and season it for a while
I'll make the sauce first
STEP 2/15
Soy sauce 2, cooking wine 8, minced garlic 2, pork cutlet sauce 4, oligosaccharide 4, oyster sauce 2, 1 cup of water (paper cup amount)
STEP 3/15
Add all and mix
STEP 4/15
I also make salad sauce in advance
Today's home party dish is similar to "Seoga & Cook Pork Neck steak
I'm going to put salad on it, but it's a dressing that goes on top of it
Sugar 2, vinegar 4, mayonnaise 7, olive oil 3, milk 1/4 cup (paper cup portion)
STEP 5/15
Melt a spoonful of butter in a heated pan
STEP 6/15
Just cook the pork neck steak properly on the outside
STEP 7/15
It doesn't matter if it's half-cooked
STEP 8/15
And put the Seoga & Cook sauce that I made earlier in a wide pan and boil it
STEP 9/15
When the sauce boils, add the slightly grilled pork neck steak and boil it down to medium heat
Just boil it down to the point where the soup becomes salty
STEP 10/15
The eggs are sunny side up
STEP 11/15
I'm going to grill pineapples, too
STEP 12/15
Prepare salad vegetables by washing them clean
STEP 13/15
Add salad dressing to the salad vegetables you washed earlier and mix them
STEP 14/15
When it's all ready, the pork neck steak will be boiled down, so we'll plate it on a plate
STEP 15/15
Put the pork neck steak on top, and pour the remaining sauce
Put an egg on top of it's
If you put grilled pineapples and salad in an empty space
Seoga & Cook pork neck steak is done!
If you eat it with a Ms. Container salad pasta, it's three times more delicious
Cooking review
3.50
score
  • 637*****
    score
    I grilled the meat in the oven. After seasoning, it was coated with olive oil, and baked in an oven preheated at 220 degrees for 11 minutes each above and below. I almost did the sauce according to the recipe, but I didn't know what it would be like if there were 8 tablespoons of cooking wine, so I added 4 tablespoons, and it became a normal and delicious sauce. I think it's better to boil it down in the sauce than to just sprinkle the sauce.
    2022-12-13 08:23
chicken Recommended recipe
  • 1
    Fried and seasoned chicken
    4.86(7)
  • 2
    Making kkanpung chicken with leftover chicken
    4.88(8)
  • 3
    [Simple] Make delicious side dishes with leftover chicken
    5.00(11)
  • 4
    Chicken breast chicken (cold pop)
    5.00(15)
Bulgogi Recommended recipe
  • 1
    Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
    4.85(27)
  • 2
    Recipe for Jongwon Baek bean sprout bulgogi
    4.88(24)
  • 3
    I only collected squid, bulgogi, and delicious things!! Squid an
    4.91(23)
  • 4
    How to make beef bulgogi golden recipe without failure
    4.98(84)