Making Black Bean Noodles with Chunjang, which is more delicious
It's good to make curry and jajangmyeon
6 serving
Within 60 minutes
나는헨리
Ingredients
  • Pork and minced meat
    200g
  • Pumpkin
    1ea
  • onion
    2ea
  • Potato
    2ea
  • leek
    1piece
  • Ginger
    1/2ea
  • Shrimp meat
    1cup
  • black bean paste
    150g
  • Chicken stock
    3TS
  • Sugar
    1cup
  • the head of a team
    1t
Cooking Steps
STEP 1/10
Put enough black bean paste in the oil
STEP 2/10
When it boils, stir-fry it on low heat for about 10 minutes
STEP 3/10
Separate the oil from the black bean paste
STEP 4/10
Stir-fry ginger with the separated oil
STEP 5/10
Stir-fry the minced pork together. Add the fire taste with the torch It's like Uni-jajang style
STEP 6/10
Stir-fry the potatoes first and then add the rest of the vegetables
Add the fire taste with a torch.
STEP 7/10
When the vegetable water starts to come out, add half of the stir-fried chunjang, taste it, and add little by little. Add other seasonings. Sugar plays a big role.
STEP 8/10
Pour enough water to soak it, taste it, and add starch water little by little to control the concentration
STEP 9/10
I like medium noodles more than small noodles
STEP 10/10
Jjajang rice is good, too
Since the chunjang is salty, taste it little by little and add it. It tastes better if you add a torch to the fire when you stir-fry the ingredients. There's more sugar than I thought.If you don't have two classmates, you can use chicken stock.
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