How to make beef rice soup:: A bowl of rice soup with a spicy ta
It is beef soup boiled with seasoned beef, radish, and bean sprouts. It's a beef soup that you can eat with a bowl of rice wrapped in beef soup. If you have kimchi with beef rice soup, you can eat a bowl of rice quickly. Let me introduce you how to make spicy and savory beef soup.
6 serving
Within 60 minutes
잇커피
Ingredients
  • a beef-like meat
    300g
  • Broth
    2L
  • Host
    150g
  • Radish
    200g
  • leek
    1ea
  • cabbage kimchi
    3piece
  • fish sauce
    2T
  • Salt
    1t
  • Water
    2L
  • Depory
    3ea
  • leek
    1ea
  • a dried kelp
    3piece
  • Red pepper powder
    3T
  • Soybean paste
    1t
  • crushed garlic
    1T
  • cooking wine
    1T
  • Korean style soy sauce
    3T
  • Sesame oil
    1t
  • ground pepper
    little
Cooking Steps
STEP 1/11
I made broth with dipori. Of course, anchovy broth is also good.
STEP 2/11
Press the beef with a kitchen towel and remove the blood.
STEP 3/11
Season the beef, please. 3T of red pepper powder, 1t of soybean paste, 1T of minced garlic, 1T of cooking wine, 3T of soy sauce, 1t of sesame oil, a little bit of pepper powder
STEP 4/11
You can add bean sprouts or bean sprouts, cut radish into small pieces, and cut green onions into small pieces. Wash the kimchi and cut it into appropriate sizes. If there's a piggyback or a piggyback, you can put it's good^^
STEP 5/11
Stir-fry seasoned beef, radish, and kimchi in a hot pot.
STEP 6/11
Stir-fry until the meat is lightly coated and pour in the broth.
STEP 7/11
Remove all oil and foam from the beef soup.
Cover and bring to a boil; when it boils, open the lid and simmer for another 10 minutes over medium heat, then add the bean sprouts.
STEP 8/11
Season the beef soup with 2 tablespoons of fish sauce and a little salt, then add green onions and boil it once.
STEP 9/11
Even elementary school children can eat this much red soup^^
If you want to enjoy beef and rice soup more spicy, add about 1 Cheongyang chili pepper.
STEP 10/11
Instead of bean sprouts, I put bean sprouts in the soup. It's similar, but it tastes more crunchy when I think of it as bean sprouts Hahaha
STEP 11/11
Roll a bowl of rice and make it quick... #Beef and rice soup. It's going to be filling! It's not even a hangover, but it feels like I'm relieving my stomach^^
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