Tuna Smoked Oyster Canape
What should we eat for dinner today? What kind of guest do you want today? It's not hard, but it looks cool
4 serving
Within 30 minutes
사월e
Ingredients
  • crackers
    1pack
  • canned tuna
    2can
  • Oyster
    1can
  • Paprika
    2~3ea
  • onion
    1/2ea
  • Mayonnaise
    suitably
Video
Cooking Steps
STEP 1/6
Chop all the paprika and onions
STEP 2/6
In an empty bowl, mix vegetables and tuna cans, crushing tuna
STEP 3/6
Add onion dip sauce (mayonnaise available) and mix well
STEP 4/6
Place a spoonful of sesame crackers on top of it
STEP 5/6
Lightly coat and top with Irish dressing for glue to place smoked oysters on top of cham crackers. I poked the Sriracha sauce on top, but there was no big difference in taste, so I think I can use ketchup.
STEP 6/6
Tuna canape and smoked oyster canape plaiting is complete.
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