We need to prepare the ingredients first
I bought it from a commercial peeled quail egg mart. I don't have an ear truck to peel it. I bought it because I didn't have a kkari pepper or a whole bag of garlic. There are about 15 of them. And I prepare onion and green onion radish

Golden recipe for marinated quail eggs
Seasoning is important
800ml of water. 120ml of soy sauce
For soy sauce, it's dark soy sauce
It's about 15T in terms of rice spoon and chopsticks

And onion, green onion, radish, ginger powder, laurel leaves
Add oligosaccharide 3, plum extract 1, light green 2. Ginger powder
I used Yeondoo because I was too lazy to make broth. If you have anchovies, you can use that broth
And if you don't have Yeondoo, it's anchovy stock with a seasoning stick You can put in half of it

I think you're going to put quail eggs when the broth boils, but that's not true [Laughing]
Put quail eggs together and boil them together
If you ask me why I'm doing this
It's because I need to do this to cut my liver better And it saves me time

It starts boiling over high heat. Boil it for 1-2 minutes and then turn it to medium heat
And boil it for another 15 minutes
I don't put the lid on and boil it
If you put the lid on and boil it, it might smell bad
I cooked it on medium heat for 15 minutes, and the radish and onion became transparent If you're not going to eat it here, you can remove the requirement. If you're going to eat it together later, you can leave it as it is

I'm going to cut Dong-A garlic and kkari peppers Cut the end of the garlic and put the end of the pepper so that the sauce can soak in
Cut it and prepare it

Put the sliced garlic and pepper in a medium heat for 15 minutes
If you boil the whole garlic for too long, it gets crushed and you have to put it in the middle
If the garlic container is big, you need to put it in 5 minutes earlier than the pepper
If you don't want to do this, just cut it in half
And boil it for 10 more minutes over medium heat. That way, you can make delicious quail egg jangjorimYes

The golden recipe for braised quail roe with soft, not salty, and clean pepper is completed
It's a quail egg jangjorim that kids also eat well
If you don't like chili peppers, try using mushrooms instead