Stir-fried pepper leaves The most delicious vegetables in the
It's a pepper leaf that was cut off because I was screaming on the weekend farmThe pepper leaves that I grew myself are really delicious^^
2 serving
Within 15 minutes
밥톡파티
Ingredients
  • Pepper leaves
    200g
  • Soy sauce
    1TS
  • Salt
    1ts
Cooking Steps
STEP 1/5
Remove the hard branches and wash them well.
STEP 2/5
Put in boiling water and turn off the heat immediately.
STEP 3/5
Rinse it in cold water and drain it on a strainer tray.
STEP 4/5
Grease with cooking oil, add red pepper leaves, add salt, stir-fry, and then add soy sauce at the end, stir once, and turn off the heat.
STEP 5/5
Put it in a bowl and eat it deliciously.
You have to boil a basket of pepper leaves to get about two servingsJust put it on a tray and it shouldn't be saltySeasoning tastes better when it's bland^^
Cooking review
5.00
score
  • 275*****
    score
    It's seasonal vegetables these days. It's so good
    2020-06-11 08:49
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