How to make yukhoe, simple with basic seasoning! (69 recipe)
I didn't know how to make raw beef and parts, so I always bought it, If you know the area and use fresh beef You can enjoy raw beef at home. I'm going to make it simple with basic seasoning and upload it hoping that beginners can enjoy it.
2 serving
Within 15 minutes
라비디떼
Ingredients
  • Beef rump
    500g
  • Soy sauce
    2T
  • Sugar
    1T
  • crushed garlic
    1T
  • Sesame
    1T
  • Sesame oil
    1T
  • Salt
    little
  • ground pepper
    little
  • an egg yolk
    1ea
  • Scallions
    1T
  • pine nut
    1t
Cooking Steps
STEP 1/5
Press the meat lightly with a kitchen towel
Please remove the blood.
STEP 2/5
Cut the meat in the opposite direction.
STEP 3/5
After chopping, remove the blood again with a kitchen towel.
STEP 4/5
Put the meat in a bowl,
If you add all the seasoning and mix it, yukhoe is complete!!
Add pine nuts, chives, eggs, etc. to taste.
STEP 5/5
Application: Beef tartare bibimbap (250g to 300g for 2 people)
With yukhoe, rice, lettuce, and egg yolk
If you add red pepper paste, chives and sesame oil
I can eat it as a hearty meal ^^!
The meat is generally used rump. When you eat with your child Children can also enjoy it together by stir-frying it.
Cooking review
4.80
score
  • 100*****
    score
    It's really good!
    2021-01-05 20:33
  • 544*****
    score
    It's delicious
    2020-10-03 10:11
  • 198*****
    score
    Wow, it's really good!!! I really enjoyed the food^.^
    2020-08-06 22:05
  • 563*****
    score
    I made it deliciously and ate it well Thank you :)
    2020-07-11 22:37
  • ker********
    score
    Thank you for the food
    2020-06-18 17:08
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