Soak the beans first~~
You can boil it right away in the pot
(Recently, the weather is hot, so it's called in the refrigerator.)
(Stir it in the middle and add more water if it's not enough)
*10 hours per cup (3 cups of water) 2 cups about 12 hours~
(If you use white tae instead of black beans, white soy milk~)

Soak enough beans..
I'm going to boil it with bean water on medium heat
For more than 10 minutes. / Remove the foam!
(If it's cooked, try it yourself and it won't smell fishy
It's done when it's cooked.It's simple, right

When it's done, put 500ml of milk per cup in a blender
Please change it~~~
(Instead of milk
If you mix water and tofu together, you can eat cold bean-soup noodles.)
(*If you add 1/3 cup of pine nuts, it will be more savory.)

You can eat the whole thing
If you filter it out, it's really on the marketable
It tastes like black bean soy milk!!
(Put the filtered bean paste in the kimchi stew)
I'm going to put it in. If you don't like the texture, boil it
Remove the bean shell.)