Simple Musubi
I keep making Musubi because I think it's very simple and comfortable. It's easy to eat... 3 to 4 servings
4 serving
Within 60 minutes
Elisha푸른소나무
Ingredients
  • Ham
    1pack
  • egg
    3ea
  • Salt
    little
  • instant rice
    3bowl
  • Sesame oil
    2spoon
  • Sesame
    1spoon
Video
Cooking Steps
STEP 1/9
1. I cut spam into 6 pieces, so it was a bit thick, but I got the right amount of course
I just did it.
Remove oil after baking.(Kitchen Towel)
STEP 2/9
2. Beat in eggs, season lightly and fry to appropriate thickness.
Cut the spam size and mousse beetle
STEP 3/9
3. Add sesame oil, salt, and sesame seeds to the rice and mix well.
STEP 4/9
4. I used the dividing container in the side dish container.
It's good because it's just the right size.
If you put plastic wrap on it and press it in the order of rice, ingredients, ingredients, and rice, it's hard and good.
Rice, ingredients, and rice are pretty, but when you wrap it with seaweed
It moved a little bit..
STEP 5/9
5. When you take it out, hold the wrap in all directions and pull it out gently.
STEP 6/9
5. Take it out and wrap it well.
STEP 7/9
6. Cut the seaweed according to the size of the wrapped musubi. I made six.
STEP 8/9
7. Put it on the seaweed and wrap it well
Where did the finished picture go? I guess I didn't take it.
STEP 9/9
8, There are four pieces at a time. I think it's perfect to hold and eat.
Since I like coffee, I had a simple coffee Americano and breakfast.
1. It would have been more delicious if the ham was a little thinner. 2. I ate musubi, cheese sticks, and coffee, and it was really good. 3. I think the texture will be good if you make the egg pancake thicker. 4. It was good to eat even though the rice I made was rice with beans.
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