Vietnamese pancake Banseo #Vietnam wrap
I made the Banseo that I ate in Vietnam It's similar to what we ate there It's delicious as a delicacy
4 serving
Within 30 minutes
요리조이
Ingredients
  • Shrimp meat
    100g
  • Host
    100g
  • Beef
    100g
  • onion
    1ea
  • egg
    1ea
  • pepper
    1/4ea
  • kale
    suitably
  • Lettuce
    1handful
  • rice paper
    suitably
  • Chili sauce
    2T
  • salted anchovies
    1T
  • crushed garlic
    1T
  • Lime juice
    1T
  • Sugar
    1T
  • Salt
    1T
Cooking Steps
STEP 1/14
Defrost the shrimp meat in the refrigerator and wash it
Wash the bean sprouts and shred the onions
STEP 2/14
I used beef instead of pork Sprinkle some salt on top blade and onion and stir-fry
STEP 3/14
Add cooking oil and stir-fry shrimp, sprinkle 1T of minced garlic and a little bit of salt and stir-fry
STEP 4/14
Add bean sprouts and stir-fry them together
STEP 5/14
Prepare the half-seo powder and egg water
STEP 6/14
Add water to the Banseo powder and beat the eggs
STEP 7/14
Please make it thick
STEP 8/14
Pour the batter into the pan with cooking oil
STEP 9/14
Add the fried shrimp and bean sprouts
STEP 10/14
Fold it in half and cook it
STEP 11/14
Cut the Banseo into bite-size pieces I prepared sweet chili sauce and fish sauce
STEP 12/14
< Fish sauce>
Anchovy sauce 1T minced garlic 1T lime juice 1T sugar 1T
STEP 13/14
<Making Vietnamese Spring Rolls>
Prepare kale, red pepper, lettuce, and vegetables
Soak the rice paper in hot water, take it out, and spread it on a plate
STEP 14/14
You can add vegetables, spread sauce, and wrap it in rice paper
Rice paper cooks quickly, so don't soak it in water for too long
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