Shrimp meat kimchi fried rice #One bowl dish
I made kimchi fried rice that you can eat easily
2 serving
Within 10 minutes
요리조이
Ingredients
  • onion
    1ea
  • Carrot
    1cm
  • Shrimp meat
    100g
  • Kimchi
    1handful
  • instant rice
    2bowl
  • red pepper paste
    1T
  • Soy sauce
    2T
  • crushed garlic
    1T
  • plum extract
    1T
  • Sesame oil
    1/2T
  • Sesame
    1T
Cooking Steps
STEP 1/9
Chop the onion and carrot
STEP 2/9
I used the leftover ingredients after eating shrimp meat
STEP 3/9
Add cooking oil and stir-fry over high heat
STEP 4/9
Cut a handful of kimchi into small pieces with scissors
STEP 5/9
Kimchi and two bowls of cold rice. 1T red pepper paste and 2T soy sauce, please
STEP 6/9
Stir-fry the rice so that the ingredients are mixed evenly
STEP 7/9
Add shrimp meat and mix
STEP 8/9
Add 1T of minced garlic and 1T of plum extract and stir-fry
STEP 9/9
Stir-fry it thoroughly Remove from heat and sprinkle sesame oil and sesame seeds
Put the fried rice in the pan for a while and mix it to make the pressed rice
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