When you have spaghetti sauce left, make cheese rice
Spaghetti sauce is always used only for noodles? no no~ If you cook it with rice, it becomes a plausible risotto style! Follow me, follow me
1 serving
Within 15 minutes
μ•ŒλΌν™
Ingredients
  • Ham
    1can
  • onion
    1handful
  • Cheese
    1pack
  • instant rice
    1bowl
  • Eggs
    1ea
  • Tomato spaghetti sauce
    3~4spoon
  • Ketchup
    1spoon
Cooking Steps
STEP 1/9
Vegetables at home are enough, so if you have carrots or onion mushrooms at home, chop them into small pieces and stir-fry them.
STEP 2/9
I only have carrots and mushrooms, so I stir-fried them in cooking oil with only the ingredients.
STEP 3/9
When the vegetables are cooked to a certain extent, break an egg and add it.
STEP 4/9
Add 1 bowl of rice and stir-fry it together.
STEP 5/9
Remove the oil from the tuna can and stir-fry it together.
STEP 6/9
Add tomato sauce and ketchup and stir-fry again.
STEP 7/9
Press the bottom evenly with a spoon so that it sticks well (this is delicious).
STEP 8/9
A bag of cheese bovine bags was enough. If you like cheese more, you can add more. Cheese is love.
STEP 9/9
Cover the pan with a large lid to make the cheese melt well.
It will melt well in about three to four minutes.
Cooking review
5.00
score
  • 720*****
    score
    It's more like eating paella than risotto^^ If you put seafood instead of ham or tuna, it'll be paella itself... I made it deliciously and ate it well
    2024-02-04 15:43
  • 134*****
    score
    It was so deliciousI think I'll cook it often!!
    2021-08-14 13:07
  • lyj*****
    score
    To use the leftover spaghetti sauce, I only put mushrooms, onions, pizza cheese, and some cheddar cheese!! It's delicious!! I made it for 2 people, but I didn't put ketchup because I put about a third of the leftover in the spaghetti sauce bottle, but it's still delicious. Oh, and frozen pizza cheese, so I put pizza cheese between rice, so it doesn't harden fast while eating, so I think it's better
    2021-02-05 15:10
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