Zucchini Kimchi pancake # Korean pancakes
It's really good when you fry it and eat it right away
3 serving
Within 10 minutes
요리조이
Ingredients
  • Beef
    1handful
  • egg
    1ea
  • Flour
    10T
  • Young squash
    1/2ea
  • Kimchi
    1handful
  • salted anchovies
    1T
  • crushed garlic
    1T
  • Red pepper powder
    2T
Cooking Steps
STEP 1/9
Chop the zucchini, please
STEP 2/9
Cut kimchi and top blade beef into bite-size pieces with scissors
STEP 3/9
Add 1T of anchovy sauce and 1T of minced garlic
STEP 4/9
Strain the flour with a strainer
STEP 5/9
Add eggs and mix
STEP 6/9
Add 2T of red pepper powder and mix
STEP 7/9
Add flour and make a thick dough
STEP 8/9
Add enough cooking oil and fry over medium heat until golden brown
STEP 9/9
Use a wide spatula and turn it over
Press the spatula to spread it out thinly Be careful not to splash oil
Place dough in pan and stretch widely with spoon If you add enough cooking oil, it's crispy and delicious
Cooking review
5.00
score
  • 628*****
    score
    I'm afraid it'll be salty I'll just put in the pancake mix I didn't do anything else It's delicious^^
    2020-08-01 10:31
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