Sea snail dishes. Baekgolbaengijang is a good side dish for alco
I made a sea snail salad so that you can eat it as a side dish and a side dish. It's not salty, so children can eat well and make seasoned whelks right away.
6 serving
Within 30 minutes
밥순이네
Ingredients
  • whelk
    2kg
  • a thick salt
    2T
  • Water
    1cup
  • Soy sauce
    2/3cup
  • Sugar
    1T
  • cooking wine
    2T
  • plum extract
    2T
  • ginger powder
    2T
  • onion
    1/2ea
  • Garlic
    5piece
  • dried red pepper
    3ea
  • Cheongyang red pepper
    3ea
  • Red pepper
    2ea
  • leek
    little
  • Sea tangle
  • leek
    little
Video
Cooking Steps
STEP 1/8
The whelk may have foreign substances on the surface, so add flour
Please wash it thoroughly.
The whelk looks clean, but when I washed it, there were some broken shells and it was messy.
Rinse gently 3-4 times as the skin may break.
STEP 2/8
Boil washed whelks in a wide pot with thick salt.
*Don't boil it for too long because it's tough, and when it boils, scoop out the foam and scoop it out.
STEP 3/8
Pull out the front eye of the boiled whelk and remove the end internal organs.
STEP 4/8
Put water, soy sauce, green onion root, sugar, cheongju, plum syrup, onion, whole garlic, dried red pepper, kelp, pie, cheongyang red pepper, and pepper in another pot and boil the pickle sauce.
*It's not salty, so when it boils, lower the heat to low and simmer until the vegetables are fully cooked.
STEP 5/8
Sift the sauce for boiled pickles and cool it down.
STEP 6/8
Chop and chop Cheongyang red pepper.
STEP 7/8
Put the boiled whelk in the pickle soup and sprinkle the Songsongsun Cheongyang red pepper and sesame seeds to complete.
*The pickle soup is full of salt, but I wrote it down one or two times to make the seasoning cut.
*You can eat it after aging it in the kimchi refrigerator for 3~4 days.
STEP 8/8
I took it out the next day.
It's not that seasoned yet, but it's chewy
The spicy one with Cheongyang red pepper was so good.
It is so delicious that you can eat it without squeezing it with a soy sauce made of fresh whelks and boiled vegetables. If you get sick of it, you can make it right away with the sea snail salad. Wash whelks thoroughly with flour because they have foreign substances between their shells.
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