STEP 1/8
butter at room temperature for more than half an hour.Put the brown sugar and white sugar in a bowl and whip it for 2-3 minutes.
STEP 2/8
Divide the eggs in two at a time and whip for 2 to 3 minutes.
STEP 3/8
Mix 2ts of vanilla extract
STEP 4/8
When the dough is somewhat softened, the flour.Baking powder.Strain the salt into a sieve and mix in two.
STEP 5/8
Mix until no flour is visible and add chocolate chips.
STEP 6/8
Shape one spoon at a time with ice cream spoon and place in pan.
STEP 7/8
Preheat to 200 degrees for 10 minutes and bake for 12 to 15 minutes. Please check if the cookie color is brown and adjust the time.
STEP 8/8
If you take it out of the oven and cool it down, the outside is crispy and the inside is moist ~
*Take out the butter at room temperature and prepare it in a soft state
Take out the eggs at room temperature and prepare them without being cold.
*If you scoop it up with an ice cream spoon, you can easily shape it, and if you press 2-3 on the top with the remaining chocolate, the shape is so pretty when it's done