How to make bok choy kimchi with favorite side dish
Early summer kimchi. Make fresh bok choy kimchi
6 serving
Within 60 minutes
815요리사랑
Ingredients
  • Bok choy
    18ea
  • onion
    1/2ea
  • leek
    1handful
  • Sesame
  • a thick salt
    1/2cup
  • a glue for kimchi glue
    1cup
  • ship
    1/4ea
  • onion
    1/2ea
  • dried red pepper
    6ea
  • Garlic
    1.5spoon
  • Ginger
    1/3spoon
  • Red pepper powder
    2~3spoon
  • plum extract
    2~3spoon
  • fish sauce
    4spoon
  • Flower salt
Cooking Steps
STEP 1/10
Cut bok choy into four pieces and wash it thoroughly
STEP 2/10
Melt half a cup of salt in a bowl and marinate for 20 minutes
STEP 3/10
I often turn it upside down in the middle of pickling
STEP 4/10
Cut the dried peppers in half, pour water, and soak them while marinating the bok choy Put half a spoon of glutinous rice powder in a cup of water and cool it down. Half an onion, sliced green onion, ready
STEP 5/10
Rinse the salted bok choy for 20 minutes and remove the water
STEP 6/10
Put pear, onion, soaked pepper, cooled glutinous rice paste in a blender and grinded ingredients in a bowl
STEP 7/10
Mix the ingredients and make kimchi seasoning
STEP 8/10
Put the dehydrated bok choy in a bowl and mix with onion and green onion
STEP 9/10
At the end, the sesame seeds
STEP 10/10
If you eat it in early summer, make bok choy kimchi deliciously
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