a celery dish / fried celery leaves
It is one of the most widely known stem vegetables. It is usually served raw with dipping sauce, and leaves and seeds are used as seasonings in various dishes. Celery has potassium in its stem, which helps prevent high blood pressure. Eating it with foods containing calcium (milk, cheese) helps relieve anxiety. I think many people don't like celery because of its unique scent. Make a side dish with celery without resistance. Watch from 03:23 seconds. * How to choose celery * 1. the bright and glossy color of the leaves 2. The stem is thick, round, and the lead is stretched out 3. Avoid things with holes. This post is copyrighted. Unauthorized theft or reproduction of images and phrases is prohibited without the author's prior consent. Unauthorized use may result in liability. This post is copyright protected. Unauthorized theft and reproduction of images and phrases is prohibited without prior consent from the author. You may be liable for unauthorized use.
1 serving
Within 10 minutes
요알남Mingstar
Ingredients
  • Celery
    100g
  • Frying flour
    100g
  • Water
    100ml
  • Cooking oil
    300ml
Video
Cooking Steps
STEP 1/5
Prepare the celery leaves.
STEP 2/5
Add frying powder and water to make dough.
STEP 3/5
Coat celery leaves with batter.
STEP 4/5
Fry the stuffed celery leaves in cooking oil.
STEP 5/5
The fried celery leaves drain the oil.
* It's not seasoned, so it's bland if you just eat it. * Season the dough with salt or eat with fried soy sauce.
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