Stir-fried bok choy
a savory bok choy It's delicious even if it's seasoned or made with kimchi
2 serving
Within 30 minutes
순수해숍
Ingredients
  • Bok choy
    8ea
  • red pepper oil
    2TS
  • Cooking oil
    1TS
  • crushed garlic
    1TS
  • leek
    1ea
  • Oyster sauce
    1TS
  • cooking wine
    1TS
  • ground pepper
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/11
Ingredients: 8 bok choy
Seasoning: 2 tablespoons of chili oil + 1 tablespoon of cooking oil + 1 tablespoon of minced garlic + 1 tablespoon of minced green onion
+1 tablespoon oyster sauce +1 tablespoon cooking wine + a little pepper powder + a little sesame oil
STEP 2/11
Cut bok choy in half, please.
Wash it clean.
STEP 3/11
Blanch salt in boiling water for 30 seconds.
STEP 4/11
Make starch water in advance.
I made starch water with 2 water and 1 starch.
STEP 5/11
Put 2 tablespoons of chili oil and 1 tablespoon of cooking oil in a heated pan and add minced garlic and green onions for about 30 seconds
I'll stir-fry it.
STEP 6/11
Put 2 tablespoons of chili oil and 1 tablespoon of cooking oil in a heated pan and add minced garlic and green onions for about 30 seconds
I'll stir-fry it.
STEP 7/11
Add bok choy and stir-fry for about a minute, then add cooking wine and oyster sauce and stir-fry.
STEP 8/11
There's a small amount of soup.
When the soup boils, add starch to adjust the concentration. Add salt and pepper
Add it and season it.
STEP 9/11
Bok choy has a savory taste and is good for allergies.
Bokchoy, which can be seasoned or made with bok choy
STEP 10/11
Stir-fried bok choy is done
STEP 11/11
Stir-fried bok choy is done
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