STEP 1/11
If you measure all the ingredients in advance and make them, it's good because it's less cumbersome and less confusing.
STEP 2/11
First, put the meringue on top and transfer it to another bowl.
(When meringue begins to bubble thickly, divide the sugar in two to make meringue.)
STEP 3/11
Put in the yolk
STEP 4/11
When you whip it, if it turns into a light chick color
Add orange juice and oil and mix well
STEP 5/11
Put the rice powder in a sieve
STEP 6/11
If it's mixed well, add 1/3 of the white meringue
Mix it with a hand whisk
STEP 7/11
Add all the remaining meringue and mix it with a hand whisk to complete the dough.
STEP 8/11
Grease the rice bowl, hold the dough high, and pour it in
Tap it to get rid of the air bubbles
STEP 9/11
Put it in a rice cooker and cook it for 50 minutes with the steam function.
STEP 10/11
I made it with xylitol instead of sugar..
The sweetness is stronger than sugar.
It's soft, moist and better than oven-baked.
STEP 11/11
There were two customers who were passing by this broadcasting room, so I tasted it, and they told me to sell it...I didn't pack it, and I said I couldn't sell it because it came out quickly, and I said I'd pack one for you, but one of them asked for two..Hah!.
I'm just giving it to you...Two families are at home, so I want one more..
I wonder how delicious it was and how it would be. *^^*