[How to make parsley powder] How to make naturally dry homemade
How do you dispose of the leftover parsley after using a little in the refrigerator? After cooking and buying it for garnish, it's been a lot of times that I've been in a lot of course. Green parsley, too wasteful to throw away and ambiguous to use raw. How about making parsley powder and using it as a topping for cooking?
6 serving
Within 999 minutes
칸토리
Ingredients
  • parsley
    100g
Video
Cooking Steps
STEP 1/6
The parsley I'm going to use today is curly parsley
It's a parsley that features a curly shape that we know well.
I washed it clean under running water and prepared it.
STEP 2/6
Remove as much leaves as possible from the large stems. It's okay to include a small stem part.
STEP 3/6
chop a handful of parsley on a cutting boardgo
When it is half chopped, increase the amount by adding a little more.
STEP 4/6
I spread a layer of paper towel on a wide wooden tray and spread the chopped parsley.
It's okay to dry 2-3 layers.
I dried it for a day on the side of the veranda.
STEP 5/6
After drying it completely, we know that
It became parsley powder
I didn't weigh it, but looking at the amount, I think it's also parsley powder tablets sold in bottles at the mart.
STEP 6/6
- How to put parsley powder neatly -
Using paper towels or parchment paper or paper.
I used a paper towel.
When it goes into the bottle, the surroundings don't get dirty.
Cover tightly and store at room temperature or in a cool place.
Bibimbap Recommended recipe
  • 1
    Making bean sprout bibimbap
    5.00(14)
  • 2
    Stir-fried onion bibimbap
    4.96(55)
  • 3
    Cockle bibimbap
    5.00(8)
  • 4
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)
Kimchi Recommended recipe
  • 1
    Fried Kimchi Golden Recipe Kimchi Stir-Fried Kimchi
    4.89(427)
  • 2
    Making Tofu Kimchi with Pork Belly
    4.97(345)
  • 3
    Crunching with cold cabbage! Make fresh kimchi.(Cabbage kimchi)
    4.92(116)
  • 4
    Golden recipe for perilla leaf kimchi with no regrets ^^
    4.84(103)