The golden ratio of pickled onions that are not salty but delici
Today, I'm going to put the empty onion pickles on top This is #OnionJangajji that I put in when my friends were coming in early May It's good because it's not spicy and crunchy My friends were grilling meat and I think they really enjoyed the pickled garlic leaves and onions #How to make pickled onions #Hat onion #How to make pickled onions
6 serving
Within 15 minutes
스마일로즈의건강밥상
Ingredients
  • onion
    3ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Soy sauce
    1cup
  • Water
    2cup
  • Vinegar
    1cup
  • Sugar
    1cup
Video
Cooking Steps
STEP 1/12
I prepared three medium sized onions!
I also prepared Cheongyang red pepper and red pepper that give you a spicy and clean taste
STEP 2/12
Pour water into the soy sauce and boil it
STEP 3/12
Add sugar and boil it until sugar melts
STEP 4/12
Turn off the heat and add vinegar
STEP 5/12
While boiling the soy sauce, cut the onions
Cut the onion into cubes and cut them
Chop Cheongyang red pepper and red pepper, too
STEP 6/12
Put onions, cheongyang red pepper, and red pepper in a container
Add the boiled soy sauce
I put vinegar in the boiled soy sauce and poured it right away
STEP 7/12
Pour soy sauce, cover with plastic wrap, and put heavy stuff on top to prevent onions from floating
STEP 8/12
I took it two days after I put it in
STEP 9/12
On the third day, I took it out, and it was not seasoned enough, but it was crunchy and delicious
STEP 10/12
It's not salty but crunchy and delicious
When you don't have an appetite, you can eat a bowl of rice with water and pickles on top!~
STEP 11/12
These days, I like sweet and salty
You can make changes to your family's taste
STEP 12/12
The onions that come out these days are fresh onions, so if you put them in, it's like rice thief
I think I can eat meat with pickled onions
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