STEP 1/12
I prepared three medium sized onions!
I also prepared Cheongyang red pepper and red pepper that give you a spicy and clean taste
STEP 2/12
Pour water into the soy sauce and boil it
STEP 3/12
Add sugar and boil it until sugar melts
STEP 4/12
Turn off the heat and add vinegar
STEP 5/12
While boiling the soy sauce, cut the onions
Cut the onion into cubes and cut them
Chop Cheongyang red pepper and red pepper, too
STEP 6/12
Put onions, cheongyang red pepper, and red pepper in a container
Add the boiled soy sauce
I put vinegar in the boiled soy sauce and poured it right away
STEP 7/12
Pour soy sauce, cover with plastic wrap, and put heavy stuff on top to prevent onions from floating
STEP 8/12
I took it two days after I put it in
STEP 9/12
On the third day, I took it out, and it was not seasoned enough, but it was crunchy and delicious
STEP 10/12
It's not salty but crunchy and delicious
When you don't have an appetite, you can eat a bowl of rice with water and pickles on top!~
STEP 11/12
These days, I like sweet and salty
You can make changes to your family's taste
STEP 12/12
The onions that come out these days are fresh onions, so if you put them in, it's like rice thief
I think I can eat meat with pickled onions