Making Tom Yum Kung into pasta! It smells like Thailand! Tom yam
The flower of Thai food! Tom Yum Goong! Making pasta with Tom Yum Pastro! It smells like Thailand! I keep looking for it because it's addictive All the recipes in the world. 10,000 recipes
1 serving
Within 20 minutes
만개의레시피
Ingredients
  • If it's spaghetti
    100g
  • Garlic
    3piece
  • Vietnamese pepper
    3ea
  • Lemon grass
    1ea
  • cherry tomato
    4piece
  • oyster mushroom
    1handful
  • mushroom
    2ea
  • Fish soy sauce
    3spoon
  • Lime juice
    2spoon
  • Coconut milk
    3spoon
  • Master
    suitably
Video
Cooking Steps
STEP 1/7
Slice garlic and slice lemon grass diagonally
STEP 2/7
Tear oyster mushrooms into length, slice mushrooms, and slice cherry tomatoes in half
STEP 3/7
Boil spaghetti noodles in boiling water for 9 minutes and do not throw away noodles.
STEP 4/7
Grease a heated pan with cooking oil and add garlic, Vietnamese pepper, and lemon grass to flavor.
STEP 5/7
Stir-fry oyster mushroom and button mushrooms, then stir-fry tomyang chili paste and fish sauce.
STEP 6/7
If it's spaghetti, stir-fry it with 5 spoons of noodle water, turn off the heat, and mix it with lime juice.
STEP 7/7
Place in a bowl and sprinkle coconut milk to complete.
Kimchi Recommended recipe
  • 1
    It's deliciously cabbage kimchi
    4.93(55)
  • 2
    Kimchi with chives
    4.97(103)
  • 3
    How to make it taste like green onion kimchi, a golden recipe fo
    4.88(42)
  • 4
    Strong side dish Chonggak Kimchi (2-tier recipe)
    4.93(56)
Bulgogi Recommended recipe
  • 1
    Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
    4.85(27)
  • 2
    Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
    4.89(63)
  • 3
    Making pork and red pepper paste bulgogi delicious and simple
    4.87(23)
  • 4
    Home-cooked meal Baek's recipe for bean sprout bulgogi with Jong
    4.76(21)