Making naengmyeon broth at home
After a long winter of six months This place, too It's spring! It's even hot during the day. It's time to The season of naengmyeon is coming back. There's only cold noodles Let's make the cold noodle broth ourselves.
2 serving
Within 60 minutes
달콤스윗맘
Ingredients
  • Beef
    500g
  • Water
    1L
  • Radish
    1/4ea
  • onion
    1ea
  • Scallions
    4ea
  • crushed garlic
    2TS
  • dried shiitake mushroom
    3ea
  • Eggs
    1ea
  • Cucumber
    1/2ea
  • apple
    1/2ea
  • Soy sauce
  • Salt
  • Vinegar
Cooking Steps
STEP 1/9
Boil enough water for two
Beef
Radish
onion
Welsh onion
Garlic
dried shiitake mushrooms
All the ingredients in the fridge!
Make beef broth.
10 minutes on high heat
20 minutes on medium heat
Turn off the heat for 10 minutes
STEP 2/9
Cut apples thinly and soak them in sugar water to prevent browning.
STEP 3/9
Shred the cucumber
Boil the eggs
Take out the beef and cut it into thin slices.
STEP 4/9
Strain the broth in a strainer
Take out the clear broth.
STEP 5/9
Put the broth in cold water
after cooling down
Put it in the freezer.
STEP 6/9
in an hour
The broth from the freezer
The oil on the top has hardened
If you filter it on the cloth
The clear broth is complete.
STEP 7/9
Put the noodles in a bowl
I'll set the garnish
STEP 8/9
Soy sauce
Salt
Vinegar
seasoned to one's taste
Pour in the broth.
right before I eat
Let's get bitten. Add a little bit
It adds to the spicy taste.
STEP 9/9
Homemade
Making Cold Noodles Soup
It's very simple, right?
When the weather gets hot
Cold Noodles that you often look for cold noodles
Make healthy broth
Keep it cool in the refrigerator (or freezer)
I think it'll be good to enjoy it.
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