Braised chicken with soy sauce
I made it because there's not much time left until the expiration date of the chicken in the refrigerator It's good to make side dishes when you don't want to eat or when you want salty side dishes
2 serving
Within 30 minutes
최진(동혁)
Ingredients
  • a drumstick
    4mass
  • Chicken breast
    1mass
  • leek
    1piece
  • Garlic
    3piece
  • Soy sauce
    5TS
  • cooking wine
    2TS
  • Starch syrup
    2TS
  • Sugar
    1TS
Cooking Steps
STEP 1/21
Grease the pan and heat until hot
STEP 2/21
Starting with the least cooked breast, put the skin on the floor and cook it
STEP 3/21
Now, I'm going to put the rest of my hair in too
STEP 4/21
Slice garlic while cooking If you want something with a strong garlic scent, mince it and put it in
STEP 5/21
If the color of the meat becomes yellow and artistic, turn it upside down
STEP 6/21
Add sliced garlic, add more cooking oil, and cook over low heat
STEP 7/21
I'm going to burn the house
STEP 8/21
I was a bit flustered, but I'm going to turn it on medium heat
STEP 9/21
Now, add soy sauce and put it back on high heat You need to do it like this to make the fire taste better
STEP 10/21
Be careful not to catch fire and let the meat contain soy sauce
STEP 11/21
Now, I'm going to it's cooking wine
STEP 12/21
It's not salted, it's pepper By the way, this restaurant is delicious. It is located in Sorae Port, Incheon.. Yes, let's stop here
STEP 13/21
Add oligosaccharide and sugar, add a cup of water, and boil over low heat
STEP 14/21
Oh, that's right. Green onion
STEP 15/21
I'm going to cut it into pieces and put it in
STEP 16/21
It's art, right?
STEP 17/21
If it's boiled down for 15 minutes, turn off the heat
STEP 18/21
Take out the meat, cool it down, and cut it
STEP 19/21
While the meat cools, add a tablespoon of sugar to the sauce and boil it down
STEP 20/21
Put the meat on a plate
STEP 21/21
Sprinkle the sauce, and it's
It's called "blambe" in English to add alcohol to light a fire It's crispy on the surface of the meat, it's good for the smell, it's good for the smell, it's good for the house, and then it burns the ceiling
Kimchi Recommended recipe
  • 1
    Ruby's Sweet Potato Stem Kimchi from Jeolla Province
    4.89(36)
  • 2
    How to make young radish kimchi deliciously
    4.96(125)
  • 3
    How to make green onion kimchi sweetly and deliciously
    4.95(239)
  • 4
    [Easy and easy] Making clean white kimchi without salted fish
    4.93(69)
Bibimbap Recommended recipe
  • 1
    A simple recipe for eating alone. Avocado pollack bibimbap
    4.86(7)
  • 2
    Avocado and egg bibimbap
    4.94(50)
  • 3
    Young radish bibimbap, a simple meal
    5.00(10)
  • 4
    Grilled pork belly with chives and bibimbap
    5.00(19)