-Sift 200 grams of rice oat powder +100 grams of soft flour +3 grams of baking powder +a little bit of salt
*If there is no rice oatmeal powder, crush the oatmeal and use it
*You can change the analogy between flour and rice oatmeal (200 flour, 100 rice oatmeal)

Mix with butter, egg, and maple syrup

-Put the above ingredients in a bowl and mix lightly with your hands (to the point where you can see the powder)
*When using a cutter,
It is easy to sift the powder directly into the cutter container and knead it by adding butter, eggs, and maple syrup at once
Press and hold the cutter for a short period of repeated operation

Add milk or whipped cream,

Add nuts such as walnuts and pecans and mix them again
*Bacon, ham, corn, etc. may be added when making it for a meal

-Put the dough in a plastic bag and rest in the refrigerator for more than 30 minutes

-Mold the rest of the scones into an appropriate size and shape
It looked delicious because my head was about 4cm long

Bake for about 20 minutes in a 200 degree preheated oven
*Recommended bananas only for those who like unnecessary soup and baked bananas

-When the scones are cooled to a certain extent, mix sugar powder, 20 grams of milk, and maple syrup, then put them in a piping bag and sprinkle them on top of the scones