STEP 1/8
Put the whipped cream in a bowl, whip it to about 70%, and store it in the refrigerator.
STEP 2/8
Soak the pangelatin in ice water and remove the water.
STEP 3/8
Put mango puree, lemon juice, and soaked gelatin in a bowl, melt them in a medium bath, and strain them through a sieve.
STEP 4/8
Gently dissolve cream cheese at room temperature in a bowl, add sugar and yogurt, and mix well with a whisk.
STEP 5/8
Add 3 to cream cheese about 2 times and mix.
STEP 6/8
Add whipped cream and mix.
STEP 7/8
Put half of 6 in a glass or container, put a frozen mango, and cover the top again.
STEP 8/8
After hardening it cold in the refrigerator for 30 to 1 hour, decorate it with frozen mangoes and whipped cream.
[Preparing in advance]
1. Prepare ice water.
[Preparing tools]
Bowl, sieve, silicone spatula, hand mixer