Potato Ongsimi NO~ It's a round ugly sticky rice potato sujebi.
It looks like a potato ongsimi. But it's not potato ongsim. It's a potato sujebi made by grinding potatoes in a mixer, roughly rotting them with glutinous rice powder, making dough with a spoon, not by hand, and pushing them into boiling broth. It is another delicacy to scoop and eat with chewy and soft potato sujebi and cool soup with glutinous rice powder.
2 serving
Within 30 minutes